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Randomised trial, 2026

Do specially optimized meals based on dietary guidelines help premenstrual disorder symptoms?

Yes. Women eating these optimized meals had lower symptom scores both before and during menstruation compared to those eating their usual diet, and lower overall symptom scores.

Moderate study design 100 women aged 20-45 with premenstrual disorder

What they did

100 women aged 20-45 with premenstrual disorder were randomly divided into two groups. The intervention group replaced two meals per day with specially prepared meals based on Japanese dietary guidelines for 3 menstrual cycles. The control group continued eating normally. Both groups completed symptom questionnaires and sleep quality assessments.

What they found

The intervention group had lower symptom scores during the premenstrual phase (42.0 versus 67.0) and menstrual phase (34.0 versus 67.0) compared to the habitual diet group. Final symptom scores were also lower (17.25 versus 22.0). Some differences appeared in sleep quality, but no differences were found in saliva or blood tests.

What it means for you

Eating optimized meals may help reduce premenstrual disorder symptoms. However, women knew which group they were in, which could have influenced results through expectations. This was a pilot study, so results need confirmation in a larger trial.

100

women with premenstrual disorder

3

menstrual cycles of intervention

42.0 vs 67.0

premenstrual symptom scores (lower is better)

About the study

Original title
Novel dietary FemTech based on dietary reference intakes for premenstrual and menstrual disorders: a pilot open-label randomized controlled trial of dietary intervention
Authors
Iimura J, Shobako N, Yagibashi M et al.
Journal
BMC women's health
Year
2026
Study design
Randomised trial
What was tested
Two meals per day based on Japanese dietary reference intakes for 3 menstrual cycles vs habitual diet
Open access
Yes
Original abstract

BACKGROUND: We developed novel Optimized Nutri-Dense Meals (Opti meals) for women based on Japanese dietary reference intakes (DRIs). We aimed to determine the effects of Opti meals on premenstrual disorder (PMD). METHOD: This pilot study was an open-label randomized controlled trial. One hundred women aged 20–45 years with PMD were enrolled in the study and randomly divided into two groups: habitual diet and intervention groups. In the intervention group, two meals per day for three menstrual cycles were replaced with Opti meals based on the Japanese DRIs. The Menstrual Distress Questionnaire (MDQ) and the Japanese version of the Daily Records of Severity of Problems Short-Form version (J-DRSP) served as the primary outcome measures. Sleep quality and several saliva and serum parameters were set as secondary outcomes. RESULT: The intervention group had lower MDQ total scores during the premenstrual (median [Q1–Q3]: 42.0 [23.8–64.0] versus 67.0 [44.0–90.5], p < 0.01) and menstrual (34.0 [23.0–53.0] versus 67.0 [35.0–76.5], p < 0.01) phases, as well as lower final J-DRSP total scores (17.25 [13.73–19.90] versus 22.0 [16.60–28.50], p < 0.01) than the habitual diet group. Some significant differences were observed in the sleep quality test; however, no significant differences were found in saliva or serum parameters at the end of the trial. CONCLUSION: Optimal meals based on the Japanese DRI may improve PMD symptoms. TRIAL REGISTRATION: UMIN000052973, https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000060324 (3/12/2023).

Reproduced under CC-BY.

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