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Study, 2017

Does what women eat affect how severe their premenstrual symptoms are?

Yes. Women with severe premenstrual tension symptoms ate different amounts of certain nutrients compared to women with mild symptoms. Women with severe symptoms ate significantly more fat and vitamin C.

Early or limited evidence 300 women identified as having either severe or mild premenstrual tension symptoms

What they did

300 women filled out a questionnaire to measure premenstrual symptoms. From these women, 40 with severe symptoms and 20 with mild symptoms were selected. Researchers tracked what these women ate during 9 days of their menstrual cycle using diet charts.

What they found

Women with severe symptoms ate significantly more fat and vitamin C overall. Women with mild symptoms ate more thiamine. When looking at different cycle phases: women with severe symptoms ate more protein, fat, fiber, carbohydrates, calories, and riboflavin in the phase before their period and more vitamin C during their period. Women with mild symptoms ate more vitamin C after their period and more magnesium before their period. No significant differences were found in iron, sodium, potassium, and magnesium intake between the two groups overall.

What it means for you

What you eat during your cycle may be linked to how severe your symptoms are. This study shows associations between diet and symptoms but not whether changing your diet would actually change your symptoms. The amounts and types of nutrients vary depending on symptom severity and cycle phase.

300

women in the study

40

women with severe symptoms

20

women with mild symptoms

About the study

Original title
Premenstrual Tension Syndrome: Role of Nutritional Intake
Authors
Aprajita Sharma
Journal
Journal of Research THE BEDE ATHENAEUM
Year
2017
Study design
Study
Participants
300
What was tested
Observation of dietary intake during 9 days of the menstrual cycle

Topics