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Survey study, 2023

Do certain eating patterns affect PMS severity?

Yes. High-salt-high-sugar diets and Western-style eating patterns were significantly linked to more severe PMS, while healthy diet patterns were linked to lower PMS.

Early or limited evidence 125 women aged 20-46 with PMS in Kermanshah

What they did

125 women aged 20-46 with PMS symptoms had their eating patterns measured with a food frequency questionnaire and their inflammatory markers assessed.

What they found

Western-mixed dietary pattern and high-salt-high-sugar dietary pattern were directly correlated with PMS symptoms. Healthy food pattern had inverse correlation with dietary inflammation. Vegetables and low-fat high-fiber diets reduce plasma estrogen and PMS symptom duration.

What it means for you

Diet quality may help manage PMS. Eating healthier patterns could reduce symptoms. The study was small and limited to women aged 20-46 with normal BMI in one city in Iran, so results may not apply broadly.

125

women studied

About the study

Original title
The relationship of dietary inflammatory index and dietary patterns with premenstrual syndrome among women in Kermanshah: An analytical cross-sectional study
Authors
Farpour S, Soleimani D, Moradinazar M et al.
Journal
Food science & nutrition
Year
2023
Study design
Survey study
Participants
125
What was tested
None
Open access
Yes
Original abstract

Premenstrual syndrome (PMS) is a common psychological condition that occurs continuously during the luteal phase of the menstrual cycle. Potential factors in this syndrome comprise the central nervous system, hormones, genetic background, and nutritional indicators. Little is known about foods or eating patterns that may be associated with this syndrome, yet nutritional factors can be considered in strategies for the management of PMS. The current study purposed to investigate the relationship between PMS and dietary inflammation index as well as PMS and food patterns. The present cross-sectional study was conducted on 125 women and girls aged 20-46 years who experienced symptoms of PMS. The inclusion criteria included cooperation and consent to enter the study, a body mass index of 18.5-25 kg/m 2 , no underlying disease, no use of contraceptives or antidepressants, and no use of multivitamin or mineral supplements. In the first stage of this study, participants' height, weight, waist circumference, and hip circumference were measured. In the second stage, eating habits were examined using a semiquantitative Food Frequency Questionnaire. This study found a significant correlation between glycemic load quintiles as well as between energy and macronutrient intake and the dietary inflammatory index; however, it revealed a direct correlation between PMS and both Western-mixed dietary and high-salt-high-sugar dietary patterns. Moreover, the Western food pattern was found to have a direct correlation with dietary inflammatory index, and the healthy food pattern had an inverse correlation with this index. This study showed that PMS symptoms are more severe with the consumption of high-salt-high-sugar or a Western-mixed food dietary pattern. It seems that an imbalance in hormones and neurotransmitters can affect the metabolism of proteins, carbohydrates, and fats. Also, some foods, such as vegetables, and low-fat and high-fiber diets reduce plasma estrogen levels and the duration of PMS symptoms.

Reproduced under CC-BY.

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